Jamnagar’s Famous Ghuto Recipe
A 36 ingredients, No oil, no sugar, cooked in Clay Pot, and served with Healthy Bajra Roti.
Equipment
- 1 Clay Pot
- 1 Kadcha (Mixture)
Ingredients
Brinjal, Cabbage, Cauliflower, Long beans, French beans, Carrot, capsicum, potato, tomato, Ivy gourd, Radish, green peas, spring onion, green garlic, field beans, broad/flat beans, coriander, lemon, bottle gourd, sweet potato, mint leaves, raw turmeric, ginger, spinach leaves, peanuts, pumpkin, banana, apple, channa daal, mung daal, tuvar daal, sev, besan.
Instructions
- Take a clay pot, add water and Haldi and boil it.
- Add all the ingredients of the ghuto with measure of one spoon. Boil it for 15 mins.
- Crush it while it is boiling with Boss mixture.
- Add salt and garlic paste to taste.
- Take it in a bowl, serve it with hot Bajra rotla.
- Add decoration of coriander, ghee, garlic paste and besan sev.
- It is ready to eat, hot and healthy food.
