Kodo Millet Curry Leaf Rice

aarogyamastu

Curry leaves are rich source of iron and folic acid. They help to control the blood sugar levels and are rich in Vitamin A,B and E. This dish is made with Kodo Millet

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Course Main Course

Cuisine Indian

Servings 4 people

Ingredients

Kodo Millet Rice : 1 cup

Curry Leaves : half fistful

Coriander Leaves : half fistful

Green Chillies : 6 nos.

Fresh Grated Coconut : 1 tablespoon

Salt : to taste

Groundnuts : 1 tablespoon

Lemon Juice : 1 teaspoon (adjust according to taste)

Oil : 11/2 tablespoons

Tempering Ingredients : 1 teaspoon

Instructions

Add curry leaves, coriander leaves, green chillies, fresh coconut, salt to a mixer grinder and make a fine paste.
Heat oil in a wide heavy bottomed steel pan and add tempering ingredients, groundnuts and sauté well.
Later add the fine curry leaf paste and fry until the raw smell goes away.
Now add the cooked millet rice, lemon juice and mix well. Serve it along with chutney or raita of your choice.

Keyword curry leaves, kodo millet, main course, rice item