Kodo Millet dosa
Dosa is a traditional south Indian dish usually done with urad dal and rice. To increase its health benefits, just replace the rice with Kodo Millet and follow a few important tips suggested in this video. Kodo Millet Dosa makes your day with a perfect beginning.
Equipment
- 1 Wet grinder Mixer grinder also will work fine
- 1 Iron tawa Iron pan
Ingredients
- 8 cups Kodo millet
- 1 tsp Fenugreek seeds
- 2 cups Urad dal
- 2 tbsp Cold pressed Groundnut Oil
- 1 tbsp salt
Instructions
- Take 8 cups of Kodo millet and add water and clean it properly
- Discard the water using tea strainer
- Add sufficient water and soak it for 3 hours
- Take 2 cups of urad dal with same measure
- For 4 cups of Kodo millet, take 1 cup of Urad dal
- Add 1 tsp of Fenugreek seeds (Methi)
- Clean this Urad dal and soak the same for 3 hours
- Take 2 cups of soaked millet, add 4 cups of water and cook like rice
- Now grind the soaked urad dal in wet grinder. Batter should be very soft
- Take the batter into a bowl.
- In the same way, grind the soaked millet also. Chekc in between and add sufficient water if required
- Now add the cooked millet rice in the grinder and grind well
- Once the batter becomes soft, take it and mix it wil urad dal batter
- Mix thouroughyl for uniform blend and keep it for fermentation over night
- Now the dosa batter is ready
- This batter is sufficient for 2 days, so take some quantity and keep the remaining batter in refrigerator (don't add salt for the batter to store)
- Add salt to taste and mix well
- Take iron tawa and make dosas like normal dosas
- Tip: If the tawa is new, rub a small onion gently on the pan while heating to get perfect dosas.
- Pour a small spoon of ground nut oil (cold pressed / wood pressed)
- Serve with any chutney